Pronounced by the Italians as "broo-sketa" - and by the rest of us as "broo-sheta" - if you are any kind of a tomato grower you will need this guy in your repertoire. Fleshy fruits like brandywine or beefsteak work best. (Peter)
Bruschetta
Ingredientsfrench stick - or other bread to be toasted
2 or 3 large, fleshy tomatoes 20 or so basil leaves 8 cloves garlic 4T olive oil 3T balsamic vinegar 2T red wine vinegar 2t salt Juice from half a lemon |
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