This recipe is astonishingly easy to make and is a firm favorite of the boys - especially for brunch.
I have made zucchini slice five or six times this summer 2018 using our own zucchini grown in a pot. (Jane)

Zucchini Slice

Ingredients

375 g zucchini (~ 13 oz.) – about 3 medium sized zucchini – a bit more is OK
1 large onion
3 rashers bacon (optional)
1 cup grated cheese – can be cheddar, or a mixture including mozzarella and Parmesan
1 cup white flour
2 teaspoons baking powder
½ cup canola oil
5 eggs
Salt and pepper
Dash of chili flakes - optional
Picture
We use a 9" x 13" oven proof dish.

Method

1. Preheat oven to 350F.

2. Grease a nice, glass oven proof dish with a little oil or butter. We use 9" x 13".
3. Grate the unpeeled zucchini.

4. Finely chop onions and bacon.
5. Combine all ingredients in large mixing bowl and mix until just combined.
Picture
Zucchini can take over the garden - best in pots.
6. Pour the mixture into the oven proof dish.

7. Bake 350 F in the middle of the oven for about 30 – 40 minutes - until browned.
Notes: Making this without Jane in June 2019 I used 50:50 plain:whole meal flour and added an extra 1/4 cup flour plus dried thyme and fresh dill. I also needed to cook for around 55 minutes at 350. Result was very good. Maybe next time line the dish with parchment paper - dish hard to clean even greased. (Peter)