I was first introduced to Caramel Bananas (aka Bananas Foster) by dear friends Rob and Rebecca Leacock when
we shared the O'Connor house during the Law School years. It’s been a family favorite ever since. (Jane)
we shared the O'Connor house during the Law School years. It’s been a family favorite ever since. (Jane)
Caramel Bananas
IngredientsThis recipe will serve two generously. Quantities can be easily doubled or more.
3 bananas – ripe but not overripe are best 2 oz. of butter ½ cup of brown sugar ½ teaspoon vanilla ¼ teaspoon cinnamon 1 – 2 tablespoons rum (optional) - traditionally Grand Marnier (orange flavored) but you can use any kind. Splash of cream (optional) For serving – premium vanilla ice cream Caramel bananas are quick enough for midweek dessert but tasty and dramatic enough to top off a dinner party.
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