Coq Au Vin

Classic French dish with bacon, mushrooms, pearl onions, red wine, potatoes and a whole chicken.

Chicken Wings

This goes way back to the Deakin days: soy sauce, garlic, ginger, lemon grass, brown sugar, sherry and chili.

Golden Lotus Chicken Stir Fry

Tasty, spicy curry with turmeric oil & fish sauce  from Vietnam by Jane & Gus.

Turkey Schnitzel

Turkey (or beef) schnitzel floured, egged, bread-crumbed then shallow fried.

Chicken Satay + Peanut Sauce

A BBQ staple here with the marinade and the peanut sauce.

Chicken Sweet Corn soup

Use a whole chicken or parts, creamed or blended corn, sesame oil, corn starch.

Roast Turkey and Stuffing

Jane's secret recipe: includes red cabbage, baked vegetables and stuffing.

Duck L'Orange

Includes the orange sauce with sherry & Grand Marnier. Not much meat on a duck but you get duck fat for chips!

Ridgy-didge Chicken Curry

Very authentic: uses ghee, fenugreek seeds, curry leaves, ground fennel...

Thai Marinade

Used mostly for chicken and salmon: chili, fish and soy sauces, lime juice, lemon grass, coriander...

Roast Chicken with Lemons

Super simple roast chicken with onions, garlic, rosemary and lemons: takes 75 mins in the oven.

Chicken Red Curry

Fast and simple red curry using snow peas, fish sauce, coconut milk and the Mae Ploy Red Curry Paste.

Sweet & Sour Mandarin Chicken

Uses prepackaged breaded chicken, pineapple etc.

Karen's Quails (and stuffing)

Surprisingly meaty little birds wrapped in pancetta, jamón or bacon - best if stuffed.

Lemongrass Chicken Stir Fry

Uses soy, plum, fish, hoisin and oyster sauces...

Turkey Pie

For the day after Thanksgiving - add peas or beans, carrots & puff pastry.

Chicken Vegetable soup

Converts old bones to a lunch or dinnertime feast.

Lemon Sage Chicken Wings

Uses lemon & sage or rosemary - three things most gardens have - plus garlic.

Chicken Tikka Masala

Creamy curry (cream and yogurt) with tomatoes, lime, cilantro, Garam Masala...