Carnitas

Gus's slow cooked, spice-rubbed pork served on a tortilla with red onion, cabbage, and tomato salsa.

Spaghetti Bolognese

Half beef half turkey mince, in tomato sauce with garlic, onions and Worcestershire.

Pasta Carbonara

Pasta tossed in a ham, sour cream, cheese, eggs and paprika mix.

Thai Pork & Peanut Curry

Peanut butter, brown sugar, soy sauce, coconut milk, lime juice and spices with pork.

Cabbage Rolls

Minced beef, par-boiled rice, onions, bacon, eggs - and cabbage: Dad/Wal's recipe.

Hamburgers

Jane's special mince recipe along with our outre toppings like pickled beetroot, fried egg, pickled jalapenos...

Pelmeni

Three meats: pork, lamb and beef wrapped in pastry, cooked in broth and served with soy and chili sauces.

Steak Diane

Seared filet served with a sour cream, butter, brandy, Worcestershire, green peppercorn sauce.

Beef and Broccoli

One of our very first recipes from Gus - the beef is marinated in his special juice.

Spaghetti Amatriciana

Ham or bacon, olives, anchovies, garlic, tomatoes, and fresh herbs.

Gumbo

Classic football weather fare with chicken, prawns and sausage, tomato, white wine, bell peppers and okra

Citrus BBQ Pork Steaks

Great recipe for tender and tasty pork steaks - cut fresh from boneless pork shoulder.

Beef Wellington

Beef filet slathered in pâté, topped with sliced 'shrooms,  and baked in puff pastry.

Lamb Curry

We cut a leg of lamb to meaty chunks, add the spices, red wine, and beans, potatoes and rosemary.

Beef Stroganoff

Tomato paste, chipotle chili, mustard and sour cream over beef strips served with pasta.

Meat Loaf

Nana Marie's original recipe with minced meat, breadcrumbs, tomato sauce, curry powder.

Cannelloni

Two versions here: meat version and a spinach/chard and ricotta/feta version. Both with basil and garlic.

Shepherd's Pie

Both a vegetarian (lentil) and meat version of this old English dish topped with mashed potato and baked.

Lamb Kebabs with Creamy Mint Sauce

Uses a great beef marinade and a spicy mint sauce.

Spaghetti and Meat Balls

Jane's signature meatballs made with a turkey beef mince, cooked in the oven.

Lamb Shanks

Inspired by our favorite Canberra restaurant. Slow cooked on the stove and in the oven.

Spaghetti alla Norma

Features eggplants both fried & grated, tomatoes, chilies, anchovies, basil, garlic.

Pork Belly Bahn Mi

Vietnamese staple: crunchy french stick, deep fried pork, spicy sauce, and fresh herbs.

Korean BBQ
Short Ribs

Gus's take on bone-in short ribs marinated overnight and served with rice and kimchi.