Ingredients:

• Chicken Legs and Thighs (10 total)
• Green Onions
• Garlic
• Ginger
• 3-4 Habanero Peppers (big orange ones)
• Thyme
• Lime Juice (3-4 limes)
• 1/2 cup Soy Sauce
• 1/4 cup Brown Sugar
• 1 tbsp Allspice 
• 1 tsp Cinnamon
• 1 tsp Nutmeg
• 1 tsp Cumin
• 1 tsp paprika
• 1 tbsp Black Pepper 
• 1 tsp Salt
• 1 tbsp Oil

1. Combine all the ingredients in a food processor/ blender and combine with chicken
2. Refrigerate for 2-24 hours
3. Cook on grill OR
4. Cook in the oven at 375 degrees for 45-50 minutes. Broil at the end for browning.
5. Serve with rice and peas (Jamaican rice dish)