Tasty and Simple Seafood Recipes from ShafronChef

Garlic Prawns

Not oily like the restaurant version - but with garlic, brandy, fish sauce and vegetables.

Uses smoked or raw salmon.

We use crumbed Tilapia, beans, cabbage and a special house white sauce.

A dish picked up by Gus in Virginia - uses breadcrumbs, mustard, Worcestershire sauce and is served on a roll.

Prawns, sausage, chicken and okra in a thick and spicy tomato sauce (superior to the roux base method).

Henry's recipe that uses a beer batter over a flour dusting. The chips are baked not fried.

Gus's recipe for classic one-dish paella with rice, seafood, chorizo sausage and chicken.

Use frozen fillets, tomato sauce, zucchini, lemon and herbs; eat with rice or pasta.

Use whatever seafood you can have & tomatoes, white wine, and potatoes.

Lemon grass, ginger, garlic, brown sugar, fish sauce, soy, lemon, and jalapenos.

Tamar's time in Japan has given him many things - including these sushi rolls.

A simple and tasty fish curry using authentic spices (or the Mae Ploy Red Curry Paste).