The quintessential eastern European soup: borscht. Of all Dad's recipes, this one is proving to have the greatest longevity - we all make it. My own enhanced version here has been tested across nations to much acclaim (Peter).
The Borscht
Ingredients
The supreme vegetable soup of all time - as much art as science. Following amounts are a guide only...
Half a pot of Stock (see below)
4-6 Beets 4 medium Potatoes 6 Carrots Quarter of a Cabbage 2 medium Onions (fried) 2 Leeks (fried) Can of mixed beans/bean medley 2 cans tomato sauce/puree (just tomatoes) 1 Lemon, juiced Salt and pepper Sugar Dill Sour cream Crusty bread and garlic for garlic toast maybe Stock: 3 options:
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