The quintessential eastern European soup: borscht. Of all Dad's recipes, this one is proving to have the greatest longevity - we all make it. My own enhanced version here has been tested across nations to much acclaim (Peter).
The supreme vegetable soup of all time - as much art as science. Following amounts are a guide only...
Half a pot of Stock (see below)
4 medium Potatoes
Quarter of a Cabbage
2 medium Onions (fried)
2 Leeks (fried)
Can of mixed beans/bean medley
2 cans tomato sauce/puree (just tomatoes)
1 Lemon, juiced
Salt and pepper
Crusty bread and garlic for garlic toast maybe
Stock: 3 options: