An Atlantic Coast Staple: Breakfast. Lunch, Dinner, Whenever (Dessert?)
Best served on a round roll with salad veggies - and a side of potato fries (Gus).
Best served on a round roll with salad veggies - and a side of potato fries (Gus).
Crab Cake Sandwich
IngredientsServes 6
30 ounces lump crabmeat
1 cup crushed butter-flavored crackers (about 20) or breadcrumbs 2 medium onions, diced 1 chopped jalapeño 1/2 cup mayonnaise 2 eggs 2 tablespoons salt 2 teaspoons ground mustard 2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 1/2 teaspoon garlic powder flour canola oil Kaiser rolls lettuce, tomato, red onion slices 
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Sauce ingredients (optional)
1/2 cup mayonnaise 1 1/2 Tablespoon lemon juice (1/2 lemon) 1 1/2 Tablespoon fresh chili, or chili sauce (Siracha or Sambal Oelek) 1 Tablespoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper Method1. In a large bowl, combine the crab, crushed crackers, onion, and jalapeño.
2. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. 
3. Stir wet ingredients into crab mixture until blended.
4. Quickly fix up the sauce. Mix together the sauce ingredients in a small bowl. |
5. Shape into six 3-in. patties; coat with flour.
6. In a large skillet, fry patties in oil for 5 minutes on each side or until browned.
7. Serve on rolls with lettuce, tomato, and red onion - with a side of oven baked, oil and salt splashed potato wedges. 
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