After an inaugural feasting at the local Korean BBQ spot in high school, our friend remarked that the meat was so good we must have eaten at least 40 pounds. While the quantity may be an exaggeration, the quality certainly isn't!
Korean BBQ Short Ribs
IngredientsMarinade
4 lbs beef short ribs bone in 8-10 green onions 1 cup soy sauce 1/2 cup brown sugar 1/4 cup rice wine vinegar 2 tablespoons sesame oil 1/2 teaspoon black pepper Chili flakes (to taste) 8 cloves garlic Medium sized chunk of ginger Other: Kimchi Rice Salad |
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