After an inaugural feasting at the local Korean BBQ spot in high school, our friend remarked that the meat was so good we must have eaten at least 40 pounds. While the quantity may be an exaggeration, the quality certainly isn't!

Korean BBQ Short Ribs

Ingredients

Marinade
4 lbs beef short ribs bone in
8-10 green onions
1 cup soy sauce
1/2 cup brown sugar
1/4 cup rice wine vinegar
2 tablespoons sesame oil
1/2 teaspoon black pepper
Chili flakes (to taste)
8 cloves garlic
Medium sized chunk of ginger
Other:
Kimchi
Rice
Salad

Method

You're going to want to make a trip to your local Asian supermarket. The beef short ribs are sold there, so is the kimchi, and so are melon pops. The short ribs are different from regular ribs, so make sure you're getting the right kind. 
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Scoop fat off the top.
Marinade
1. Mince garlic and finely chop green onions. Combine marinade ingredients and combine with ribs in large ziploc bag.
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Marinate overnight and you'll be good to go.
2. Save 1/4 of marinade for post cooking. Let rest for at least 2 hours, ideally overnight. 

2. Cook on the bbq to get a nice char.

3. Serve with Rice, Kimchi, and maybe some leafy greens.