ShafronChef: Ageless Recipes for the Modern Age
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  • OurJane
This is a step up from the basic banana cake with crushed pineapple added making it sweet and moist. A favorite of the café scene, it is best served when you have a crowd - as it doesn’t keep well without refrigerating. (Jane)

Hummingbird Cake

Picture

Ingredients

For cake
3 cups of plain flour
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
1 cup of light oil e.g. canola
3 large eggs
2 teaspoons vanilla
8 oz. (250 g) tin of crushed pineapple in juice, undrained
2 generous cups of very ripe (i.e. black) mashed banana (about 4 – 6 bananas depending on their size
1 cup of chopped pecans plus extra for decorating if desired
For cream cheese icing
8 oz. (250 g) cream cheese
4 oz. (125 g) butter - softened
1 teaspoon vanilla (or a couple of teaspoons of lemon juice if preferred)
10 oz. (300 g) icing sugar (powdered sugar)

Method

1. Preheat oven to 350 F (180 C).

2. Prepare two 9” (23 cm) cake tins. Grease with butter or margarine, dust with plain flour and shake our excess, and line with grease-proof paper.

3. Put flour, baking soda, sugar and cinnamon in large mixing bowl and combine with a whisk.
4. In another bowl whisk oil, eggs, and vanilla.

5. Add liquids to flour mixture and mix until just combined.
Picture
Over-ripe bananas are the best to use.
6. Mix in mashed bananas, crushed pineapple in juice, and chopped nuts. Don’t over mix.

7. Divide mixture evenly between two tins.

8. Bake at 350 F for about 50 minutes until cooked when tested with a skewer.

9. Leave for a few minutes before removing from pan. Cool before icing.

Picture
10. Prepare icing: Beat softened butter and cream cheese until well combined.

11. Add in icing sugar in batches. Add vanilla or lemon juice.

12. Put one cake on to a flat plate or aserving plate and cover with icing.
(If top is not perfectly flat put the top side down - so the bottom or flat side is on the top under the icing)

13. Carefully place other cake on top – flattest side down. Use remainder of icing to cover top and sides.

14. Decorate with pecans if desired.


15. Serve with coffee or favorite tea!

Note: If you have room in the refrigerator, cake can be kept there for a few days. You might like to bring to room temperature before serving. It is a very moist cake and will not keep well without refrigeration.

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  • Home
    • About Us
    • Contact
    • Food Photography
    • Comments
  • Soups
    • Borscht
    • Tomato Herb Soup
    • Kapusta Soup
    • Lentil Soup
    • Minestrone Soup
    • Chicken and Sweet Corn Soup
    • Sorrel Soup
    • Tom Yum Soup
    • Chicken Vegetable Soup
    • Spanish Fish Soup with Orange
    • Broccoli Soup
  • Vegetal
    • Vegetable Curry
    • Coleslaw
    • Rosemary Potato Casserole
    • Summer Pesto
    • Mixed Vegetable Korma
    • Best Salad Dressing
    • Spicy Chipotle Rice
    • Caesar Salad
    • Kale Salad
    • Baba Ghanoush
    • Indian Cardamom Rice Pilaf
    • Vegetable Casserole - Sour Cream Top
    • Thai Marinade
    • Beetroot Dip
    • Green Smoothies
    • Eggplant Capers Dip
    • Tabbouleh
  • Seafood
    • Seafood Paella
    • Crab Cakes
    • Salmon Artichoke Pasta
    • Garlic Prawns
    • Cioppino Seafood Stew
    • Vietnamese Style Fish Stew
    • Simple Ahi Poke
    • Fish Tacos, Salsa & Guacamole
    • Fish and Zucchini Casserole
    • Gumbo
    • Fish and Chips
    • Tamar's Sushi Rolls
    • Coconut Fish Curry
  • Poultry
    • Lemongrass Chicken Stir Fry
    • Chicken Satay with Peanut Sauce
    • Chicken Red Curry
    • Coq au Vin
    • Chicken Tikka Masala
    • Sweet & Sour Mandarin Chicken
    • Karen's Quails
    • Ridgy-Didge Chicken Curry
    • Turkey Schnitzl
    • Marinated Chicken Wings
    • Golden Lotus Chicken Stir Fry
    • Roast Chicken with Lemons and Onions
    • Duck L'Orange
    • Lemon Sage Chicken Wings
  • Carne
    • Lamb Curry
    • Pelmenis
    • Beef Wellington
    • Lamb Kebabs & Creamy Mint Sauce
    • Gus's Thai Pork
    • Steak Diane
    • Carnitas Augusto
    • Spinach and Bacon Quiche
    • Beef & Broccoli
    • Spinach Pies
    • Pop's Chili
    • Beef Stroganoff
    • Cabbage Rolls
    • Meat Loaf
    • Supreme Hamburgers
    • Lamb Shanks
    • Bahn Mis with Pork Belly
    • Citrus Pork Steaks
    • Korean BBQ Short Ribs
  • Italian
    • Spaghetti Amatriciana
    • Pasta Carbonara
    • Spaghetti Bolognese
    • Momma's Pizza
    • Cannelloni Two Ways
    • Garlic bread
    • Pasta alla Norma
    • Spaghetti and Meatballs
    • Bruschetta
  • Sweets
    • Mother's Banana Cake
    • Honey Jumbles
    • Berry Crumble Cake
    • Pavlova
    • Aussie Anzac Biscuits
    • Pecan Pie
    • Blueberry Muffins
    • Russian Pear Cake
    • Beverley's Double Chocolate Brownies
    • HiSpice Pumpkin Pie
    • Cranberry Orange Cup Cakes
    • Blueberry Sour Cream Cake
    • Lemon Meringue Cheesecake
    • Baklava
    • Crunchy Almond Topped Cake
    • College Cookies
    • Extra Lemony Lemon Slice
    • Hummingbird Cake
    • Fudge
    • Caramel Bananas
    • Peter's Christmas Fruit Cake
    • Stollen
  • Breakfast
    • Groovy Granola
    • Scrambled Eggs
    • Spanish Tortilla Omelets 2 Ways
    • Hot Cross Buns
    • Pikelets
    • Poached Eggs
    • Zucchini Slice
    • Crepe Pankakes
  • Preserves
    • Dill Pickles
    • Father's Jalapenos
    • Bubbies Pickles
    • Balsamic Eggplant
    • Tomatoes Canned & Dried
    • Pickled Beets
    • Sambal Oelek Chili Paste
  • Mexican
  • Cocktails
  • Draft Recipes
    • Recipe Template
    • Salmon Parcels
    • Roast Turkey
    • Turkey Pie
    • Eggplant Mousaka (Vegetarian)
    • Shepherd's Pie Two Ways
  • OurJane