This recipe is astonishing easy to make and is a firm favorite of the boys - especially for brunch.
I have made zucchini slice five or six times this summer 2018 using our own zucchini grown in a pot. (Jane)

Zucchini Slice

Ingredients

375 g zucchini (~ 13 oz.) – about 3 medium sized zucchini – a bit more is OK
1 large onion
3 rashers bacon
1 cup grated cheese – can be cheddar, or a mixture including mozzarella and Parmesan
1 cup white flour
2 teaspoons baking powder
½ cup canola oil
5 eggs
Salt and pepper
Dash of chili flakes - optional

Method

1. Preheat oven to 350F.

2. Grease a nice, glass oven proof dish with a little oil or butter.
3. Grate the unpeeled zucchini.

4. Finely chop onions and bacon.
5. Combine all ingredients in large mixing bowl and mix until just combined.
Picture
Zucchini can take over the garden - best in pots.
6. Pour the mixture into the oven proof dish.

7. Bake 350 F for about 30 – 40 minutes - until browned.