ShafronChef: Ageless Recipes for the Modern Age
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Sorrel Soup - with Borscht and Kapusta - forms the holy trinity of Eastern European soups for us -
Dad made all three frequently. Defining here is a good pork stock, sorrell (or spinach leaves),
boiled eggs, potatoes and dill (Peter).


Sorrel Soup

Picture
Also known as "green borscht" (although not in my house) you don't have to use sorrel - spinach or chard leaves work as well. But if using them add the juice of one large lemon (to match sorrel's acidity).

Ingredients

3 tablespoons butter or oil
3 medium onions (fried)
4 cloves garlic
Third to a half a pot of stock (see below)
6 eggs - hard boiled
4 medium potatoes

6 carrots
3-5 cups loosely packed chopped sorrel leaves - or spinach or chard leaves.
1-2 cups loosely packed chopped Italian parsley

1 lemon, juiced
Salt and pepper
Dill
Sour cream
Crusty bread and garlic for garlic toast maybe

Method

1. Cut onions kinda small and add to the butter or oil in your soup pot and heat.  After 5 minutes or add the crushed garlic.

2. Put on a medium pot of water for the eggs.  When boiling, add eggs, bring back to boil and simmer 15 minutes.

3. Tip in your stock

4. Cut carrots and potatoes into morsels suitable for a soup spoon or the size of your eater's mouths and add. Heat and gently boil for 8 minutes or so.
Picture
5. Use your hand blender and blend up about a quarter of the soup to improve texture and thickness.
Picture
Picture
Sorrel (or chard) parsley and dill.
6. Add sorrel leaves (or spinach or chard) chopped into pieces around 1/4" x 2".  Wait about 5 minute then add chopped parsley and the eggs cut into eighths.
Picture
 7. Now add about 3 teaspoons salt and 2 teaspoons ground pepper and the lemon juice (if using chard or spinach).  Test for flavor: it should be pleasingly salty and slightly tangy. Add more salt or lemon as needed.

8. Serve with dill, sour cream and garlic bread.
Picture
Sorrel in my garden

Stock: 3 options:
  1. Shop-bought (Trader Joe's) beef stock (2 cartons).
  2. Four large beef bullion cubes dissolved in water.
  3. Traditional pork stock...
Traditional pork stock
Two or three smoked pork (ham) hocks boiled gently in half a pot of water for 90 minutes or so.  Remove, strain, place stock in fridge overnight, scoop off fat before using. Cut up meat from pork hocks (if any) and add to soup at the end.
Picture
For sorrel soup (and borscht & kapusta) best to use a nice strong pork stock.

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  • Home
    • About Us
    • Contact
    • Food Photography
    • Comments
  • Soups
    • Borscht
    • Tomato Herb Soup
    • Kapusta Soup
    • Lentil Soup
    • Minestrone Soup
    • Chicken and Sweet Corn Soup
    • Sorrel Soup
    • Tom Yum Soup
    • Chicken Vegetable Soup
    • Spanish Fish Soup with Orange
    • Broccoli Soup
  • Vegetal
    • Vegetable Curry
    • Coleslaw
    • Rosemary Potato Casserole
    • Summer Pesto
    • Mixed Vegetable Korma
    • Best Salad Dressing
    • Spicy Chipotle Rice
    • Caesar Salad
    • Kale Salad
    • Baba Ghanoush
    • Indian Cardamom Rice Pilaf
    • Vegetable Casserole - Sour Cream Top
    • Thai Marinade
    • Beetroot Dip
    • Green Smoothies
    • Eggplant Capers Dip
    • Tabbouleh
  • Seafood
    • Seafood Paella
    • Crab Cakes
    • Salmon Artichoke Pasta
    • Garlic Prawns
    • Cioppino Seafood Stew
    • Vietnamese Style Fish Stew
    • Simple Ahi Poke
    • Fish Tacos, Salsa & Guacamole
    • Fish and Zucchini Casserole
    • Gumbo
    • Fish and Chips
    • Tamar's Sushi Rolls
    • Coconut Fish Curry
  • Poultry
    • Lemongrass Chicken Stir Fry
    • Chicken Satay with Peanut Sauce
    • Chicken Red Curry
    • Coq au Vin
    • Chicken Tikka Masala
    • Sweet & Sour Mandarin Chicken
    • Karen's Quails
    • Ridgy-Didge Chicken Curry
    • Turkey Schnitzl
    • Marinated Chicken Wings
    • Golden Lotus Chicken Stir Fry
    • Roast Chicken with Lemons and Onions
    • Duck L'Orange
    • Lemon Sage Chicken Wings
  • Carne
    • Lamb Curry
    • Pelmenis
    • Beef Wellington
    • Lamb Kebabs & Creamy Mint Sauce
    • Gus's Thai Pork
    • Steak Diane
    • Carnitas Augusto
    • Spinach and Bacon Quiche
    • Beef & Broccoli
    • Spinach Pies
    • Pop's Chili
    • Beef Stroganoff
    • Cabbage Rolls
    • Meat Loaf
    • Supreme Hamburgers
    • Lamb Shanks
    • Bahn Mis with Pork Belly
    • Citrus Pork Steaks
    • Korean BBQ Short Ribs
  • Italian
    • Spaghetti Amatriciana
    • Pasta Carbonara
    • Spaghetti Bolognese
    • Momma's Pizza
    • Cannelloni Two Ways
    • Garlic bread
    • Pasta alla Norma
    • Spaghetti and Meatballs
    • Bruschetta
  • Sweets
    • Mother's Banana Cake
    • Honey Jumbles
    • Berry Crumble Cake
    • Pavlova
    • Aussie Anzac Biscuits
    • Pecan Pie
    • Blueberry Muffins
    • Russian Pear Cake
    • Beverley's Double Chocolate Brownies
    • HiSpice Pumpkin Pie
    • Cranberry Orange Cup Cakes
    • Blueberry Sour Cream Cake
    • Lemon Meringue Cheesecake
    • Baklava
    • Crunchy Almond Topped Cake
    • College Cookies
    • Extra Lemony Lemon Slice
    • Hummingbird Cake
    • Fudge
    • Caramel Bananas
    • Peter's Christmas Fruit Cake
    • Stollen
  • Breakfast
    • Groovy Granola
    • Scrambled Eggs
    • Spanish Tortilla Omelets 2 Ways
    • Hot Cross Buns
    • Pikelets
    • Poached Eggs
    • Zucchini Slice
    • Crepe Pankakes
  • Preserves
    • Dill Pickles
    • Father's Jalapenos
    • Bubbies Pickles
    • Balsamic Eggplant
    • Tomatoes Canned & Dried
    • Pickled Beets
    • Sambal Oelek Chili Paste
  • Mexican
  • Cocktails
  • Draft Recipes
    • Recipe Template
    • Salmon Parcels
    • Roast Turkey
    • Turkey Pie
    • Eggplant Mousaka (Vegetarian)
    • Shepherd's Pie Two Ways
  • OurJane